Could I slip anybody a pickle?

exelis · Post by **exelis** » 08 Sep 2006 21:52

...or maybe even a quart of them?

A photo of the inside of my fridge at the moment:

The grandparents had a surplus of cukes, so they gave them to me. You know the saying... "When life hands you cucumbers, make pickles." ...Or something like that.

Post by **AngelBaby** » 08 Sep 2006 23:23

Pregnant women will be knocking down your door at any moment...

exelis · Post by **exelis** » 08 Sep 2006 23:33

Oh, MILFs to be. I can deal with that.

Bligityblah · Post by **Bligityblah** » 09 Sep 2006 00:07

Homemade pickles rule almost as much as homemade beer and wine!

/redneck

exelis · Post by **exelis** » 09 Sep 2006 00:11

Bligityblah wrote:Homemade pickles rule almost as much as homemade beer and wine!

/redneck

(or /gourmand, or /foodie)

My Italian cousin makes wine with his family, and the stuff is like rocket fuel. I don't know how they do it, but it has to be higher than the usual upper limit of 15-16% for regular wine. They make it by the barrel, though, so I always make sure to get several bottles (usually old glass juice bottles)

efilflah · Post by **efilflah** » 09 Sep 2006 00:16

The only thing my cousins make, are asses of themselves. I need more productive family members....cos I love pickles

exelis · Post by **exelis** » 09 Sep 2006 01:05

efilflah wrote:The only thing my cousins make, are asses of themselves. I need more productive family members....cos I love pickles

You should make your own. It's about as easy as cooking gets. Nobody does it because it's an effort that can easily be replaced by spending 99 cents (or maybe a Euro for you) at the market. Of course, I have people that ask for my pickles every year, and one guy that wants me to make them on a larger scale so that we can try to sell them as bar snacks across the state.

Post by **smash** » 09 Sep 2006 01:38

exelis wrote:
efilflah wrote:The only thing my cousins make, are asses of themselves. I need more productive family members....cos I love pickles
You should make your own. It's about as easy as cooking gets. Nobody does it because it's an effort that can easily be replaced by spending 99 cents (or maybe a Euro for you) at the market. Of course, I have people that ask for my pickles every year, and one guy that wants me to make them on a larger scale so that we can try to sell them as bar snacks across the state.

Make his own cousins?

exelis · Post by **exelis** » 09 Sep 2006 01:44

I guess that depends on how young/good looking his favorite aunt is.

Bligityblah · Post by **Bligityblah** » 09 Sep 2006 01:46

Or if you live in Appalachia.

Post by **AngelBaby** » 09 Sep 2006 01:50

^^^
*dueling banjos*

eamon angelface · Post by **eamon angelface** » 09 Sep 2006 03:23

Hmmm...

Booze soaked pickles? Is that possible?

When I was in university we used to take all the stocks from our happy plants and put them in a Vodka 60oz. By the end of each semester the vodka was green and we'd strain it and drink it. There's not much THC in the stocks but there were some buds still on too. Basically it looked like one of those pickle jars.

So...if you then took the weed-Vodka and soaked pickles in it I think you'd have a real nice product to sell.

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Could I slip anybody a pickle?

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